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Chili Con Carne
I must admit that what we eat these days (during the week) has nothing to do on a cooking blog ... Continue reading
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Lamb Tagine with Almonds and Prunes / Tajine d’Agneau Pruneaux Amandes
A sweet and savoury dish that is very easy to make! I don’t have a proper tagine dish yet, so ... Continue reading
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Turkey Osso Bucco / Osso Bucco de Dinde
Hello my food lovers ! How was St Patrick’s day your side? We celebrated it as it should be done, ... Continue reading
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Massaman Udon Noodles and Chicken Meatballs / Nouilles Udon Massaman et...
For a while now, I always make sure I have Udon noodles in my kitchen cupboard. I’m completely hooked! Massaman ... Continue reading
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Sliced Beef and Fennel with Orange and Balsamic Vinegar reduction / Emincé de...
Fennel …. A vegetable I used to hate. When I go to the vegetable shop, I just saw it in the corner ... Continue reading
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Beef Ragout, Goulash Style / Ragoût de Boeuf façon Goulash
Here is one of those dishes, not so glamorous nor sexy, but so good and comforting! A slowly cooked stew, ... Continue reading
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More Pages to Explore .....
